Baked Ziti
by taira
454 g
ziti
340 g
ricotta cheese
84 g
parmigiano reggiano
, grated, grated
2
egg
, large, large, large
240 g
heavy cream
45 ml
italian parsley
, minced, minced
basil
, fresh, fresh, fresh
mozzarella cheese
, cubed, cubed
1.7 kg
marinara sauce
preheat oven to 400°F and cook ziti
into a baking dish, add half the marinara, ricotta, half the parm, eggs, cream, half the parsley, half the basil, stir to combine, and season to taste with salt and pepper
add the ziti and half the cheese and stir to combine
top with the remaining marinara and mozzarella
cover with aluminum foil and bake for 45 minutes. Remove foil and continue to bake until the cheese starts to brown
Remove from oven and sprinkle with remaining parm
Let cool for 10 minutes and sprinkle with remaining parsley and basil