pesto
by taira
50 g
basil
3 g
garlic
30 g
pine nuts
, lightly toasted, lightly toasted, lightly toasted
parmigiano reggiano
, grated, grated
1 g
lemon
, zest, zest
70 g
extra virgin olive oil
add all ingredients to a food processor and process until a paste is formed. Season to taste with salt and pepper