Monte Cristo
by taira
1
egg
, medium
30 ml
whole milk
50 g
gruyere cheese
40 g
ham
12 g
unsalted butter
5 g
dijon mustard
2 slices
white bread
mayonnaise
deli turkey
make sandwich layering bread -> mustard -> half the cheese -> ham -> turkey -> remaining cheese -> mayo -> bread
prepare the batter in a shallow bowl by whisking eggs milk, salt, and pepper
head pan over medium heat with butter. Dip the sandwich in the batter on both sides and cook until golden brown on both sides and the cheese is melted
move from the pan and let it cool slighly. Dust with powdered sugar