Pastrami Sandwich
by taira
A pastrami sandwich is very simple so it comes down to the quality of ingredients. If you can, try to get your pastrami from a good Jewish deli
200 g
pastrami
2
rye bread
10 ml
dijon mustard
, spicy brown, spicy brown
warm the pastrami if desired. You can place it in a 350 oven or steam it for 5 minutes
spread mustard on both sides of the bread and assemble the sandwich with the pastrami