Honey Soy Chicken
by taira
Honey Soy Chicken based on https://www.justonecookbook.com/honey-soy-sauce-chicken-recipe/
5
chicken wing
30 ml
honey
soy sauce
sake
Pat dry the chicken with a paper towel to remove the moisture Prick the drumettes a few times with a fork to allows the marinade to penetrate deeper. Season with salt and pepper
Combine the honey, soy sauce, and sake in a ziploc bag
Add the chicken to the bag, squeeze the air out, and seal the bag. Make sure the chicken is coated with the marinade and marinate in the fridge for at least 30 minutes and up to overnight
preheat the oven to 425ºF. Place the drumettes in a baking tray skin side up. Make sure the drumettes do not overlap with each other. Pour the marinade liquid on top and bake until golden brown ~30 minutes