Nachos
by taira
125 g
monterey jack cheese
, grated
100 g
ribeye steak
tortilla chips
240 g
pico de gallo
120 ml
guacamole
sour cream
preheat over to 400
cook beef
assemble with 1/2 the chips topped with half the beef and cheese. Then layer with the remaining chips beef and cheese
cook in the oven for 10 minutes
top with the pico de gallo, guacamole, and sour cream