Pizza focaccia
by taira
160 g
bread flour
4 g
kosher salt
2 g
granulated sugar
1.5 g
instant yeast
125 g
water
, room temperature, room temperature, room temperature
20 g
extra virgin olive oil
45 g
tomato sauce
50 g
mozzarella cheese
, shredded
pepperoni
, sliced
make focaccia dough (6"x6" pan)
parbake the focaccia for 12 minutes
remove from oven and spread tomato sauce, sprinkle mozzarella cheese, and top with pepperoni
finish backing for another 10 minutes until cheese is melted, and the edges are golden an pulling from the sides
optionally broil for 1-2 minutes for color and to crisp things up