Caramelized Onion
by taira
150 g
yellow onion
, sliced, sliced
15 ml
extra virgin olive oil
add onions and olive oil to a pan over medium heat and cookie until the onions are soft
reduce to medium low and add a pinch of salt. Cook for an hour, stirring occasionally until the onions have taken on a darker color. If they start to dry out, add a splash of water