You Po Mian
by taira
50 g
wide wheat noodles
baby bok choy
15 ml
light soy sauce
7.5 ml
black vinegar
1 g
granulated sugar
kosher salt
3 g
garlic
, minced
red pepper flakes
neutral oil
10 g
scallion
sesame seeds
bring a pot of water to a boil and cook the noodles. In the last few seconds of cooking, add the baby bok choy to blanch. Drain noodles and bok choy. Place in a serving bowl.
at the same time, mix the seasoning sauce ingredients together and arrange them on top of the cooked noodles
heat the neutral oil until shimmering and pour it directly over the seasonings. Toss the noodles thoroughly to combine everything
top with the scallion, sesame seeds