Penne alla Vodka

About

Vodka sauce is a rich, creamy tomato-based pasta sauce that combines the bright acidity of tomatoes with the smoothness of heavy cream and a subtle kick from vodka

Steps

Name: Penne alla Vodka
Ingredients: 100 GRAM penne; 15 GRAM extra virgin olive oil; 50 GRAM yellow onion; 3 GRAM garlic; 1 PINCH red pepper flakes; 15 MILLILITER vodka; 100 GRAM canned whole san marzano tomatoes; 50 GRAM heavy cream; 15 GRAM parmigiano reggiano

Step 1

Bring a pot of salted water to a boil and cook the penne until al dente. Reserve a few tablespoons of pasta water, then drain

Step 2

In a skillet over medium heat, add olive oil and sauté the onion until soft ~2–3 minutes. Add garlic and red pepper flakes (if using) and cook for 30 seconds

Step 3

Add the vodka and simmer for 1–2 minutes to let the alcohol mostly evaporate

Step 4

Stir in the crushed tomatoes and simmer, stirring occasionally until slightly thickened ~5–7 minutes,

Step 5

For a smooth sauce blend with and immersion blender

Step 6

Lower the heat, stir in heavy cream and simmer for 1–2 minutes. Add Parmesan cheese and season with salt and black pepper

Step 7

Toss the drained penne into the sauce, adding a splash of reserved pasta water if needed

Step 8

Plate and garnish with extra Parmesan and fresh basil if desired