Steps

pound thai chilies and garlic into a rough paste with a mortar and pestle

in a wok, heat oil over high heat. Once hot, add the pork until cooked through and set aside

lower the heat to medium and add the chili/garlic paste and cook until golden brown

turn back to high and add the non-leafy vegetable and cook for ~30s

Add the noodles with the sauce and toss until the noodles are well coated

char the noodles by letting them sit in the pan without stirring for ~15s. Flip the noodles and repeat a couple times

add the leafy greens and pork and toss for a few seconds until the greens have lilted

serve in a bowl