Banana Bread
by taira
173 g
all-purpose flour
397 g
granulated sugar
2.5 ml
baking soda
kosher salt
5 ml
Cinnamon (Ground)
, ground, ground
340 g
banana
, ripe, ripe
60 g
greek yogurt
, whole fat, whole fat
2
egg
vanilla extract
150 g
unsalted butter
, melted, melted, melted
walnut half
, chopped, chopped, chopped
Line a 4 1/2 x 8 1/2 loaf pan with parchment paper. Adjust oven rack to lower-middle position and preheat to 350°F
Combine the dry ingredients and mix together
Mash the bananas and add to the dry ingredients with the remain wet ingredients. Mix until the floury bits disappear
Fold in nuts if using
Bake until well risen and golden brown or to an internal temperature of around 206°F ~70 mins