Steps

bring a pot of water to a boil with enough water to cover an egg by 1 inch

Gently lower the egg into the water using a spoon and cook for however long you want depending on how you like your yolks cook the eggs for however long you want depending ~6 minutes if you want the yolk to be runny ~8 minutes if you want a jammy yolk ~10 minutes if you want the yolk to be set

Transfer the egg to an ice bath immediately to an ice bath for at least 5 minutes. This stops the cooking and makes peeling easier.