Name: 3-Day Cold Ferment Pizza Dough
Ingredients: 284 GRAM bread flour; 175 GRAM water; 0.9 GRAM instant yeast; 7 GRAM kosher salt; 6 GRAM granulated sugar; 9 GRAM extra virgin olive oil

Step 1

add bread flour, water, yeast and oil and mix together

Step 2

add salt and sugar and mix in

Step 3

knead until dough is smooth ~12 mins

Step 4

put in a bowl, cover, and let it sit for ~1hr

Step 5

fold the dough in on itself a couple times and seal the seam

Step 6

add dough to a lightly oiled sealed container and leave it in the fridge for 3-4 days

Step 7

take dough out 3-4 hrs before you plan on baking to make it easier to stretch out

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Ingredients

Steps