Tamago Sando
by taira
Japanese egg sandwich
2
egg
1 pinch
granulated sugar
22 g
kewpie mayo
2 slices
shokupan
with the eggs make Boiled Egg by cooking the eggs for 8-10 minutes depending on your preference
add the cooked eggs with the rest of the ingredients. Mash the eggs with a fork and mix well. Add salt and pepper to taste
assemble the sandwich by placing in egg mixture between the bread slices