Steps

Make a Light Caramel Syrup Glaze

Place the banana slices into the pan in a single layer. Cook until the bottom turns a beautiful golden-brown color ~2-3 minutes You'll want to let the syrup evaporate enough so the bananas can turn golden brown. But add water as needed to prevent the sugar from crystalizing

Flip the slices over and let them cook until golden brown the other side. They should be soft and caramelized, but still holding their shape.

Remove the pan from the heat and spoon the warm bananas and extra pan sauce